Green Mojo sauce

Green mojo sauce  is tasty and easy to prepare. The coriander from which it is prepared causes a green colour. It is used as a supplement to Canarian food, especially fish and seafood, but it is also suitable for meat. According to taste, we can make the sauce more or less spicy, and coriander can be replaced with pertussis.

Green mojo along with red mojo and almogrote are the most famous Canary sauces.


1 clove of garlic

coriander bundle

1 teaspoon of caraway

2 tablespoons of vinegar

15 tablespoons of olive oil

1 teaspoon of salt

1 green pepper


Remove coriander from coarse, place it in a mixer, add garlic, caraway, pepper, salt, vinegar and oil. Mix everything together until a thick paste is created. Pour into the glass and store in the refrigerator. Enjoy!

Green mojo sauce video recipe

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